Creamy Tomato Penne Pasta

• Vegetarian

• Produce

  • 5 Garlic cloves

• Condiments

  • 1 jar Alfredo sauce
  • 1 (24 oz jar Marinara sauce

• Pasta & Grains

  • 1 16 oz box Penne pasta

• Baking & Spices

  • 1/2 tbsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1 Parmesan cheese, grated

Found on thegraciouswife.com

Description

Ingredients

• 5 garlic cloves, minced
• ½ tablespoon red pepper flakes
• ¼ cup olive oil
• 1 jar of Alfredo sauce
• 1 (24 oz) jar of marinara sauce
• 16 oz box of penne pasta
• grated Parmesan cheese

Directions

• Boil penne according to package instructions. Drain and set aside.
• In a large skillet, heat oil. Saute garlic and red pepper flakes in oil, until garlic just starts to brown. Probably no more than 2-3 minutes.
• Add marinara sauce to skillet first. Stir to combine. Then add the Alfredo, stirring until everything is fully incorporated. Bring to a simmer and cook until sauce is slightly thickened.
• Combine your noodles and sauce in a large bowl or pot.
• Serve warm. Garnish with Parmesan cheese and red pepper flakes.