Creamy Tortellini and Sausage Soup

• Meat

  • 1 1/4 lbs Italian sausage, ground

• Produce

  • 2 Carrots, large
  • 4 Garlic cloves
  • 5 oz Greens
  • 1 White onion, small

• Canned Goods

  • 6 cups Chicken stock

• Pasta & Grains

  • 1 (10-ounce package Cheese tortellini, refrigerated

• Baking & Spices

  • 1 Salt and pepper
  • 1/4 cup Whole wheat flour, white

• Dairy

  • 2 cups Milk

Found on gimmesomeoven.com

Description

Ingredients

• 1.25 pounds ground Italian sausage
• 1 small white onion, peeled and diced
• 2 large carrots, peeled and diced
• 4 garlic cloves, minced
• 1/4 cup white-whole wheat flour (or all-purpose flour)
• 6 cups chicken stock
• 1 (10-ounce) package refrigerated cheese tortellini
• 5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)
• 2 cups milk (*see recommendations below)
• salt and pepper