Creamy Turkey and Noodles

• Meat

  • 14 oz Turkey breast, cooked

• Produce

  • 1 (16 oz. package Veggies, frozen mixed

• Canned Goods

  • 2 cans Cream of chicken soup

• Pasta & Grains

  • 1 (16 oz. package Bowtie pasta

• Baking & Spices

  • 6 tbsp Flour
  • 1 Salt & pepper

• Dairy

  • 1/4 cup Butter
  • 1 cups Italian cheese
  • 2 cups Milk
  • 1 cup Sour cream

Found on lilluna.com

Ingredients

• 1 (16 oz.) package bowtie pasta, uncooked
• ¼ cup butter
• 1 (16 oz.) package frozen mixed veggies
• 6 TB flour
• 2 cups milk
• 14 – 16 oz. cooked turkey breast, chopped
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 – 1 ½ cups Italian cheese
• salt & pepper

Directions

• Preheat oven to 350.
• Cook pasta as directed on package.
• While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
• Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
• Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
• Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!