Creamy turkey artichoke casserole

• Meat

  • 4 cups Turkey, cooked

• Produce

  • 1 15.5 oz. can Artichoke hearts
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3 tbsp Flour
  • 1/2 tsp Nutmeg
  • 1/8 tsp Paprika

• Bread & Baked Goods

  • 1/3 cup Breadcrumbs, plain

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Cheddar cheese, sharp

Found on familyfoodonthetable.com

Description

Directions

• Preheat oven to 375.
• Place turkey and artichokes (quartered) in bottom of a greased 2-quart casserole dish.
• Melt butter in a small saucepan over medium heat. Add flour and nutmeg and whisk to combine. Cook for 1 minute, stirring constantly.
• Slowly add chicken broth, whisking constantly, until well combined with no lumps. Let cook 4-5 minutes until thickened. Stir in cheddar cheese until melted and turn off heat. Pour over turkey and artichokes in casserole dish.
• Combine melted butter with breadcrumbs and remaining seasonings. Sprinkle over top of the casserole.
• Bake at 375 for 20-25 minutes, until bubbly.