Creamy Vegan Tomato Bisque with a Kick

• Produce

  • 1/4 cup Carrot
  • 4 cloves Garlic
  • 5 sprigs Thyme
  • 1 Yellow onion, large

• Canned Goods

  • 2 tbsp Mutti double concentrated tomato paste
  • 2 24.5-ounce jars Mutti tomato puree

• Condiments

  • 1 g Few to several dashes of red pepper hot sauce

• Baking & Spices

  • 1 Pinch Baking soda
  • 1 Black pepper, freshly ground
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Cashews, raw

• Liquids

  • 4 cups Water, filtered

• Other

  • 1/4 teaspoon to 1 crushed red pepper flakes, to taste**

Found on blissfulbasil.com