Creole Fried Chicken

• Meat

  • 1 Chicken (about 5 pounds cut into 8 pieces, whole

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cups Creole mustard

• Baking & Spices

  • 2 cups All-purpose flour

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 2 tbsp Milk

• Other

  • Essence

Found on emerils.com

Description

Ingredients

• 1 whole chicken (about 5 pounds) cut into 8 pieces
• Essence
• 2 cups Creole mustard
• 2 cups all-purpose flour
• 2 eggs, beaten
• 2 tablespoons milk
• Oil for frying

Directions

• 1 whole chicken (about 5 pounds) cut into 8 pieces Essence 2 cups Creole mustard 2 cups all-purpose flour 2 eggs, beaten 2 tablespoons milk Oil for frying