Crescent Breakfast Pies

Ingredients

Meat
- 1/3 cup Bacon, cooked
- 1/3 cup Ham, cooked

Refrigerated
- 4 Eggs

Baking & Spices
- 1 can Pillsbury crescent dough sheet, refrigerated

Dairy
- 1/3 cup Colby jack cheese

Time
Prepare: 15M
Total: 40M

Found on pillsbury.com

Description

Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich.

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
4 eggs
1/3 cup diced cooked ham
1/3 cup chopped cooked bacon
1/3 cup shredded Colby Jack cheese

Directions

1 Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
2 On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
3 For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
4 Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
5 Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories330 Calories from Fat150 % Daily Value Total Fat17g26% Saturated Fat7g33% Trans Fat0g Cholesterol185mg62% Sodium830mg34% Potassium140mg4% Total Carbohydrate26g9% Dietary Fiber0g0% Sugars5g Protein17g % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium10%10% Iron10%10% Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 4
Prepare: PT0H15M
TotalTime: PT0H40M