Crescent Cheese Danishes

• Vegetarian

• Baking & Spices

  • 8 tbsp Brown sugar, light
  • 1/2 cup Powdered sugar
  • 2 tsp Vanilla
  • 1/4 cup White sugar, granulated

• Bread & Baked Goods

  • 2 tubes Crescent rolls

• Dairy

  • 8 1 oz package cream cheese
  • 2 tbsp Butter
  • 4 tsp Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350 degrees (F)
• In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.
• Separate crescent dough into eight rectangles.
• Seal perforations.
• Using a brush or spoon, spread melted butter all over crescent rolls.
• Sprinkle each rectangle with about 1 tbsp. of brown sugar.
• Roll up from long side; pinch edges to seal.
• Holding one end, loosely coil each.
• Spread out the dough in the middle some to make room for the filling.
• Place on cookie sheet that has been sprayed with nonstick spray.
• Top each coil with about 2 tablespoons of cream cheese filling.
• Bake at 350(F) for 15-18 minutes, or until golden brown.
• For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.

Nutrition