Crescent Chicken Taco Pinwheels

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 4 oz. can Green chiles

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Taco seasoning packet

• Bread & Baked Goods

  • 2 cans Crescent rolls, refrigerated

• Dairy

  • 1 8 oz cream cheese
  • 1 Sour cream

Found on julieseatsandtreats.com

Description

Ingredients

• 2 cans refrigerated crescent rolls
• 1 8 oz. cream cheese
• 1/2 cup mayonnaise
• 1 taco seasoning packet
• 2 cups diced cooked chicken*
• 1 4 oz. can green chiles (do not drain liquid)
• Optional: 2 tbsp diced black olives, juice of 1/2 lime
• sour cream for serving

Directions

• Preheat oven to 375. Mix cream cheese, mayonnaise, and taco seasoning packet in a bowl with an electric mixer. Mix in diced chicken, green chiles, and optional black olives and lime juice. Unroll 1 crescent dough onto cutting board being careful not to separate into triangles. Press seams together to make one sheet of dough while spreading dough to about a 9 x 12 rectangle. Spread half the chicken taco mixture onto dough. Spread a thin layer to the edges on each side. Beginning on the long side, roll up dough. Slice into 3/4 inch slices and place on a baking sheet. Repeat with other can of crescent rolls and remaining chicken mixture. Bake at 375 for 14 to 16 minutes or until crescent rolls become golden brown. Serve warm with sour cream.
• Preheat oven to 375.
• Mix cream cheese, mayonnaise, and taco seasoning packet in a bowl with an electric mixer.
• Mix in diced chicken, green chiles, and optional black olives and lime juice.
• Unroll 1 crescent dough onto cutting board being careful not to separate into triangles. Press seams together to make one sheet of dough while spreading dough to about a 9 x 12 rectangle.
• Spread half the chicken taco mixture onto dough. Spread a thin layer to the edges on each side. Beginning on the long side, roll up dough. Slice into 3/4 inch slices and place on a baking sheet.
• Repeat with other can of crescent rolls and remaining chicken mixture.
• Bake at 375 for 14 to 16 minutes or until crescent rolls become golden brown. Serve warm with sour cream.

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