Crescent Pizza Stockings

Crescent Pizza Stockings

  • Prepare: 15M
  • Total: 30M
Crescent Pizza Stockings

Crescent Pizza Stockings

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Basil, leaves
  • Condiments

    • 1/4 cup Pizza sauce
  • Baking & Spices

    • 1 can Pillsbury crescent dough sheet, refrigerated
  • Dairy

    • 1/4 cup Mozzarella cheese
  • Time
  • Prepare: 15M
  • Total: 30M

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Description

Ho, ho, ho! These little stockings are stuffed with your kids fave flavors. MORE+ LESS-

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/4 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese (1 oz)
  • 2 tablespoons torn basil leaves

Directions

  • 1 Heat oven to 350°F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2 1/2- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes.
  • 2 Top with sauce, leaving 1/4-inch border. Sprinkle mozzarella at top of each stocking. Bake 4 to 6 minutes longer or until cheese melts.
  • 3 Transfer stockings to serving tray. Sprinkle with basil leaves.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Stocking Calories60 Calories from Fat20 % Daily Value Total Fat2 1/2g4% Saturated Fat1g4% Trans Fat0g Cholesterol0mg0% Sodium150mg6% Potassium20mg1% Total Carbohydrate8g3% Dietary Fiber0g0% Sugars1g Protein2g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron2%2% Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 14
  • Prepare: PT0H15M
  • TotalTime:
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Descrition:

Crescent Pizza Stockings

  • Produce

    • 2 tbsp Basil, leaves
  • Condiments

    • 1/4 cup Pizza sauce
  • Baking & Spices

    • 1 can Pillsbury crescent dough sheet, refrigerated
  • Dairy

    • 1/4 cup Mozzarella cheese

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pillsbury.stfi.re

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Found on pillsbury.stfi.re