Crescent Roll Monkey Bread

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Cinnamon

• Bread & Baked Goods

  • 4 tubes Pillsbury crescent rolls

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Milk

• Desserts

  • 1 4.6 oz box Vanilla cook and serve pudding

Found on honestandtruly.com

Description

Ingredients

• 4 tubes Pillsbury Crescent Rolls
• 1/2 c butter
• 1 c brown sugar
• 1 t cinnamon
• 2 T milk
• 1 4.6 oz box vanilla cook and serve pudding (not instant)

Directions

• Preheat oven to 350 degrees.
• In a saucepan, add butter, brown sugar, cinnamon, milk, and pudding mix. Turn heat to medium low and stir until butter melts. Remove from heat and set aside.
• Unroll crescent roll dough from one tube and cut into approximately 1 inch squares. Gently roll to form balls of dough. Repeat with remaining tubes.
• Place half the balls into a greased bundt pan. Pour sauce over the dough balls and top with remaining dough balls.
• Place in oven and bake for 30 minutes. Remove from oven and let cool for 10 minutes. Flip onto a plate, then serve immediately.