Crinkly Brownie Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/2 cup Brown sugar, light lightly packed
  • 8 oz Dark chocolate

• Dairy

  • 3 tbsp Butter, unsalted

Found on dinnerthendessert.com

Description

Ingredients

• 8 oz dark chocolate, chopped
• 3 Tbsp unsalted butter
• ¼ cup all-purpose flour
• ¼ tsp baking powder
• 2 large eggs
• ½ cup light brown sugar (lightly packed)

Directions

• In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
• Stir and microwave a second time until completely melted.
• Let cool for a couple of minutes.
• In a small bowl mix the eggs and sugar.
• Add them to the chocolate mixture and stir to combine.
• Add in flour and baking powder, stir until just combined.
• Refrigerate batter for at least 30 minutes, preferably 45-60 minutes.
• Preheat oven to 350 degrees.
• Scoop out cookie dough in 2 tablespoon sized balls.
• To measure accurately I used a coffee spoon.
• On a silpat put 6 cookies to a full cookie sheet.
• Bake for 11-12 minutes.
• When they come out of the oven they will look like little mountains, but when they cool they will deflate.