Crisp Asian Salmon with Bok Choy and Rice Noodles

• Seafood

  • 6 Salmon fillets with, center-cut

• Produce

  • 1 lb Baby bok choy, wedges thin
  • 2 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 2 Scallions

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Condiments

  • 1/4 cup Mirin
  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 8 oz Rice vermicelli

• Baking & Spices

  • 1 Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Rice wine vinegar
  • 2 tbsp Vegetable oil

• Liquids

  • 2 cups Water

Found on foodandwine.com