Crisp Lemon Cookies

• Vegetarian

• Produce

  • 3 1/2 tsp Lemon, zest

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tbsp Poppy seeds
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract, pure

• Dairy

  • 8 oz Butter, unsalted

Found on marthastewart.com