Crispy Artichoke Hearts with Horseradish Aioli

• Gluten free

• Produce

  • 3 cups Artichoke hearts, Frozen

• Condiments

  • 1 tbsp Horseradish, ground
  • 1 tsp Lemon juice, freshly squeezed
  • 1 tbsp Lemon juice, Fresh Squeezed
  • 2 tbsp Mayonnaise
  • 2 drops Worcestershire sauce

• Baking & Spices

  • 1 pinch Black pepper, coarsely ground
  • 1/4 tsp Black pepper, coarsely ground
  • 5/8 tsp Seasoned salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on healthstartsinthekitchen.com

Description

Ingredients

Directions

Nutrition