Crispy Avocado Wontons

• Vegetarian

• Produce

  • 1 Avocado, large
  • 1 tbsp Coriander
  • 1/4 tsp Garlic powder
  • 1 tbsp Red onion
  • 2 tbsp Sundried tomato

• Condiments

  • 2 1/2 tsp Lime juice

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 12 Wonton wrappers

• Dairy

  • 2 tbsp Cream cheese
  • 3 tbsp Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 12 wonton wrappers
• 1 large avocado, diced
• 2 teaspoons lime juice
• 2 tablespoons sundried tomato, diced
• 1 tablespoon minced red onion
• ½ tablespoon minced cilantro
• oil for frying
• 2 tablespoons cream cheese
• 3 tablespoons sour cream
• ¼ teaspoon garlic powder
• ½ tablespoon cilantro (or to taste)
• ½ teaspoon lime juice
• salt & pepper to taste

Directions

• Combine all ingredients in a small blender & process until smooth. Set aside.
• Preheat about ½ vegetable oil in a pan.
• Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
• Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
• Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
• Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.