Crispy Baked Salt and Pepper Chicken Wings

• Gluten free
• Paleo

• Meat

  • 2 lb Chicken wings

• Produce

  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on jocooks.com

Description

Ingredients

• 2 lb chicken wings
• 2 tbsp olive oil
• 1 tsp freshly ground black pepper
• 2 tsp sea salt
• 1 tbsp fresh parsley, chopped for garnish

Directions

• Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
• Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
• Sprinkle the chicken wings with the pepper and salt, and toss well.
• Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until theyre golden crisp.
• Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
• Serve while warm.

Nutrition