Crispy Chewy Honey Cookies - AIP, Paleo

• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/3 cup Coconut flour
  • 1 pinch Himalayan salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Ghee

• Desserts

  • 1 tbsp Gelatin

Found on theunskilledcavewoman.com

Description

Ingredients

• ⅓ cup Ghee, melted (for AIP, use avocado oil or refined coconut oil)
• 1 tsp Vanilla extract(omit for AIP)
• 1/4 cup Honey
• 1 Tb Gelatin
• ¼ tsp Baking soda
• ⅓ cup Coconut flour
• 1 pinch Himalayan salt

Directions

• In medium mixing bowl, add ghee (or oil), vanilla and honey. Sprinkle gelatin over mixture and stir very well, then sprinkle baking soda into mixture and stir very well. Add coconut flour and salt and stir well to combine. If using a cookie scoop, scoop 1-Tb-sized balls onto parchment-lined jelly roll pan. If rolling balls with hands, place dough in refrigerator for about 20 minutes, then roll into 1-Tb-sized balls and place on prepared pan. Pat down gently to flatten into rounds. Bake at 350 for approximately 6 to 8 minutes or until they just turn golden brown. Cool completely before handling. Or sneak one while theyre still warm...I wont tell 🙂