Crispy Chicken Cheese Quesadilla

• Meat

  • 1/2 cup Chicken or turkey, cooked

• Produce

  • 1 Dill weed

• Condiments

  • 3 dashes Worcestershire sauce

• Oils & Vinegars

  • 1 Coconut oil

• Bread & Baked Goods

  • 1 Tortilla, Low carb

• Dairy

  • 3/8 cup Cheddar cheese
  • 1 Sour cream

Found on briana-thomas.com

Description

Ingredients

• ½ cup chopped cooked chicken or turkey
• ¼ cup + 2 T shredded cheddar cheese
• Several dashes Worcestershire sauce
• Dill weed, cilantro, chili powder, garlic powder, black pepper, to taste
• Low carb tortilla
• Coconut oil for frying (I used refined)
• Sour cream, sriracha, and/or salsa for serving

Directions

• Combine the chopped chicken, cheese, Worcestershire sauce, and seasonings in a microwave-safe bowl and heat for about thirty seconds or until the cheese is slightly melted (this helps glue everything together so you dont lose half your filling while frying the quesadilla-good trick). Stir it to combine everything well. Place the filling on one half of the tortilla, then fold the other half over to cover the filling. Fry the quesadilla in coconut oil on both sides until brown and crispy. Yields one serving (but you can easily make a family-size batch).