Crispy Chinese Lemon Chicken

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Ginger
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Condiments

  • 1/3 cup Apricot preserves
  • 1 tbsp Chili sauce, Asian sweet
  • 1/3 cup Honey
  • 2 1/2 tbsp Lemon juice
  • 3 tbsp Soy sauce, low sodium
  • 1/2 tbsp Soy sauce, reduced sodium
  • 1 tsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1/4 cup Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Red wine vinegar
  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 1/4 cups Panko japanese breadcrumbs

Found on carlsbadcravings.com