Crispy Chinese Rice Paper Wrapped Fish (5 Ingredients

• Gluten free

• Seafood

  • 1 1/8 lb Fish fillets, firm white

• Produce

  • 1/4 cup Coriander/cilantro, leaves

• Pasta & Grains

  • 15 Rice paper, rounds

• Baking & Spices

  • 1 Black pepper
  • 2 tsp Chinese five spice powder
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Cooking oil

Found on recipetineats.com

Description

Ingredients

• 1.1lb/600g firm white fish fillets (Note 1)
• 2 tsp Chinese Five Spice Powder (Note 2)
• ¾ - 1 tsp salt
• Black pepper
• ¼ cup coriander/cilantro leaves
• 15 to 18 rice paper rounds, 22cm/9 diameter (Note 3)
• 2 to 3 tbsp cooking oil

Directions

• Cut the fish into 2/5cm long x 1/3cm wide pieces, about 16 pieces. (Note 4)
• Combine Chinese Five Spice Powder, salt and pepper.
• Sprinkle with with spice mix.
• Fill a large bowl with hot tap water. Dunk the rice paper into the water for 3 seconds, then transfer it to a work surface. (Note 5)
• Place a piece of fish at the bottom of the rice paper, per the photo below. Top with 2 coriander leaves, then roll up to enclose the fish with the rice paper. Repeat with remaining fish.
• Heat oil in a skillet over medium high heat. Add the fish and cook for 2 minutes or until dark golden brown and crispy. Turn and cook the other side. Repeat with remaining fish (I cook them in 2 batches).
• Transfer to a paper lined plate.
• Serve immediately, while hot and crispy!