Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip

• Seafood

  • 1 lb Lump crabmeat

• Produce

  • 1 Jalapeno, small
  • 1/2 tsp Powdered garlic
  • 2 Scallions
  • 1 Tomatillo, medium

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tsp Lemon juice, fresh
  • 2 tbsp Lime juice, fresh
  • 1 cup Mayonnaise
  • 1 tsp Mustard, dry
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Cajun seasoning
  • 1/4 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 1 1/4 cup Panko breadcrumbs

• Dairy

  • 1/4 cup Sour cream

Found on carlsbadcravings.com

Description