Crispy Fajita Chicken Wraps

• Meat

  • 2 cups Fajita chicken, cooked

• Produce

  • 1 Cilantro

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 Flour tortillas

• Dairy

  • 1/2 cup Mozzarella, grated
  • 1/2 cup Sour cream

Found on gimmedelicious.com

Ingredients

• 2 cups of cooked fajita chicken (click link for recipe)
• 4 flour tortillas
• ½ cup sour cream (mayo or greek yogurt can also be used)
• ½ cup of grated mozzarella, cheddar or mexican blend cheese
• 1 tablespoon oil
• Cilantro (optional)

Directions

• Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.
• Pre-heat a large heavy-duty pan.
• Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with ½ cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down.
• Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy.
• Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!