Crispy Fried Dill Pickles

• Produce

  • 1/2 tsp Dill

• Refrigerated

  • 1 Egg

• Condiments

  • 12 slices Sandwich sliced dill pickles

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Black pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cups Panko breadcrumbs

• Dairy

  • 1 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• Sandwich sliced dill pickles (about 12 slices)
• 1-2 cups Panko Breadcrumbs
• Oil for frying
• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon dill (optional)

Directions

• Preheat oil to 360-370 degrees.
• Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
• Dab pickle slices on paper towels to dry them. Place about ½ cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they dont stick so its best to work in small batches.)
• Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.
• Fry in small batches for 3-4 minutes or until brown and crispy.
• Serve with ranch dip.