Crispy Fried Onion Strings

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion, large thin

• Condiments

  • 1/2 tsp Mustard powder

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 1/2 cup Buttermilk

Found on bakedbyrachel.com

Description

Ingredients

• 1 large onion, halved and sliced thin
• 1 1/2C buttermilk
• 1C all purpose flour
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper
• Vegetable oil for frying

Directions

• Prepare onion by slicing in half. Use a sharp knife or mandoline to slice the onion very thin.  Soak sliced onion in milk for 30 minutes.  In a medium bowl, combine dry ingredients.  Preheat vegetable to 350°F in a deep fryer or a large stockpot.  Coat a handful of onion slices in the flour mixture. Shake off excess flour. Fry for 2 minutes or until just golden. Drain on paper towels and lightly sprinkle with salt. Repeat with remaining onion slices.  Use immediately or store in an airtight container.