Crispy Garlic Chicken and Spinach Egg Rolls with Gouda Cheese, Served with Roasted Red Pepper Salsa for Dipping

• Meat

  • 1 lb Chicken breast, skinless boneless

• Produce

  • 2 cups Baby spinach, fresh leaves
  • 2 tbsp Coriander
  • 1 tbsp Flat-leaf parsley
  • 3 cloves Garlic
  • 1 tbsp Parsley
  • 1 (14.5 ounce can Tomatoes, organic

• Condiments

  • 1 Red pepper salsa, Roasted

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Cornstarch
  • 1 Pinch Red pepper flakes
  • 1/4 cup Red peppers, roasted good quality
  • 2 Salt

• Oils & Vinegars

  • 1 Peanut or canola oil

• Dairy

  • 1 1/4 cup Gouda cheese, grated
  • 1/4 cup Parmesan cheese, grated

• Frozen

  • 10 Egg roll

• Liquids

  • 3 tbsp Water

Found on thecozyapron.com

Description

Ingredients

• 1 pound skinless, boneless chicken breast, minced very finely
• 2 cloves garlic, pressed through garlic press
• Salt
• Black pepper
• Peanut or canola oil, plus more for frying
• 2 cups fresh, baby spinach leaves, chopped
• 1 tablespoons chopped, flat-leaf parsley
• 1 tablespoons chopped cilantro
• ¼ cup grated parmesan cheese
• Pinch red pepper flakes
• 1 tablespoon cornstarch
• 3 tablespoons water
• 10 egg roll (or “spring roll”) skins, cut in half on the bias to create 20 triangles (*see note below)
• 1 ¼ cup grated gouda cheese
• Roasted Red Pepper Salsa (recipe below)
• 1 (14.5 ounce) can organic diced and fire-roasted tomatoes
• ¼ cup roughly chopped roasted red peppers (good quality, from a jar)
• 1 clove garlic
• 1 tablespoon parsley
• 1 tablespoon cilantro
• Salt

Directions

• (*The skins purchased from an Asian market are the best for these, as they are very thin and yield a really crispy result; you can find them in the refrigerated section, and the size is about 8×8, or a large square. But if you don’t have an Asian market nearby, you can typically find skins at your local grocery store in the refrigerated section where they keep the tofu and fresh ramen noodles, etc.)
• -Add your minced chicken to a medium-size bowl, and to it add the 2 garlic cloves and a couple of good pinches of salt and black pepper; toss to coat.
• -Place all ingredients up to and including the cilantro into the bowl of a food processor, and add in a couple of good pinches of salt; process until smooth, then check to see if any additional salt is needed.