Crispy Garlic Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 tsp Parsley
  • 4 Potatoes, medium

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Parmesan cheese, fresh

Found on spendwithpennies.com

Description

Ingredients

• 4 medium potatoes, scrubbed (not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon garlic powder, onion powder & pepper
• ½ teaspoon parsley
• salt to taste
• 4 tablespoons fresh parmesan cheese, divided

Directions

• Preheat oven to 450 degrees and line a pan with parchment paper.
• Slice potatoes ¼ thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
• Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
• Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.