Crispy Gluten Free Sugar Cookies (Vegan

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1 cup Gluten free flour
  • 1/4 tsp Himalayan salt
  • 1/3 cup Tapioca flour
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on delightfulmomfood.com

Description

Ingredients

• ½ cup maple syrup
• ½ teaspoon vanilla extract
• ¼ cup melted coconut oil
• 1 cup gluten free flour
• ⅓ cup tapioca flour
• 1¼ teaspoon baking powder
• ¼ teaspoon Himalayan salt

Directions

• Preheat the oven 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. In a mixing bowl add the maple syrup, vanilla and melted coconut oil. Beat well. Quickly add the gluten free flour, tapioca flour, baking powder and salt and beat until it forms a dough. Might need to mix with a spatula if it gets hard.
• Roll out the dough in between two pieces of wax paper until the dough is about ¼ inch thick. Cut out into desired shapes. Place on the prepared baking sheet and bake for 8-10 minutes. Let cool for 3 minutes before transferring to a cooling rack.