Crispy Homemade Egg Rolls

• Meat

  • 1 lb Ground pork

• Produce

  • 2 clove Garlic
  • 1 tbsp Ginger, fresh
  • 1 tsp Ginger, fresh root
  • 1 tsp Onion powder

• Condiments

  • 1/4 cup Honey
  • 1 tsp Lime juice, fresh
  • 5 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Chinese 5 spice
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Sesame seeds

• Oils & Vinegars

  • 1 qt Canola oil
  • 2 tsp Olive oil
  • 1/4 tsp Sesame oil

• Drinks

  • 2 tbsp Orange juice

• Deli

  • 2 1/2 cups Packaged fresh coleslaw

• Liquids

  • 2 tbsp Water

• Other

  • 12 (6 inch square egg roll wrappers

Found on spendwithpennies.com

Description

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 teaspoon onion powder
• ¼ teaspoon Chinese 5 spice (optional)
• 1 tablespoon soy sauce
• 2½ cups packaged fresh coleslaw (or 2½ cups finely chopped cabbage & shredded carrots)
• 12 (6 inch square) egg roll wrappers
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 quart canola oil for frying
• 2 teaspoons olive oil
• 1 clove garlic
• ½ teaspoon red pepper flakes
• 1 teaspoon minced fresh ginger root
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons orange juice
• ¼ teaspoon sesame oil
• 1 teaspoon fresh lime juice
• ½ teaspoon sesame seeds (optional)

Directions

• Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
• Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
• Preheat oil to 375 degrees F.
• Combine flour and water in a small bowl.
• Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
• Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
• Fry egg rolls until lightly browned and crispy turning occasionally.
• Serve with sesame sauce.