Crispy Italian Ranch Cups

• Vegetarian

• Produce

  • 1/4 cup Red bell pepper

• Condiments

  • 1/3 cup Kalamata olives
  • 1/3 cup Mayonnaise, light

• Baking & Spices

  • 2 tsp Buttermilk ranch dressing seasoning
  • 1 1/2 tsp Italian seasoning
  • 30 Phyllo cups, mini

• Dairy

  • 1/3 cup Buttermilk
  • 1/4 cup Cheddar cheese
  • 3/4 cups Monterey jack cheese

Found on garnishwithlemon.com

Description

Ingredients

• 30 mini phyllo cups
• 1/3 cup buttermilk
• 1/3 cup light mayonnaise
• 2 teaspoons buttermilk ranch dressing seasoning
• 1 1/2 teaspoons Italian seasoning
• 1/4 cup red bell pepper, finely chopped
• 1/3 cup chopped kalamata olives
• 3/4 cups shredded monterey jack cheese
• 1/4 cup shredded cheddar cheese

Directions

• Preheat oven to 350 degrees.
• In a small bowl, whisk together the light mayo and the buttermilk until smooth. Stir in seasoning. Add olives, red pepper and cheese and stir gently until thoroughly mixed.
• Scoop mixture by spoonful into mini phyllo cups. Place on baking sheet and bake for 15-20 minutes or until cheese is melted and lightly browned.
• Garnish with sliced scallions and serve warm or at room temperature.