Crispy Pan Fried Pork Chops

• Meat

  • 1 lb Pork chops, boneless

• Produce

  • 1 tsp Garlic powder

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive or vegetable oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain whole wheat or white

• Other

  • ¼ cup flour, unbleached or all-purpose

Found on mysweetmission.net

Description

Ingredients

• 1 pound boneless pork chops, lean chops with fat removed
• ¼ cup flour, unbleached or all-purpose
• 1 large egg + 1 tablespoon water, beaten
• 1 cup plain bread crumbs, whole wheat or white
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ cup olive or vegetable oil, or enough oil to cover the bottom of a large frying pan

Directions

• Put the flour, beaten egg and bread crumbs on three (3) separate plates.
• Heat the oil in a large frying pan until its hot, then reduce the heat to medium high.
• While the oil is heating, sprinkle the pork chops with the salt, pepper and garlic powder. Dip the seasoned pork in the flour, then the beaten egg, then press into the bread crumbs, coating evenly on both sides.
• Carefully place each pork chop in the hot oil. Cook and brown over medium high heat about 3-5 minutes per side. When both sides are evenly browned, cut into the thickest parts to make sure each chop is cooked thoroughly. Serve immediately for a delicious crispy pork chop.