Crispy Parmesan Baked Potatoes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 tsp Garlic powder
- 8 Yukon gold potatoes (1-3/4 lb./790 g, small

Condiments
- 3 tbsp Margarine, non-hydrogenated

Dairy
- 1/2 cup Kraft 100% parmesan

Time
Prepare: 10M
Cook: 45M

Found on kraftcanada.com

Description

Ingredients

1/2 cup Kraft 100% Parmesan Light Grated Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
3 Tbsp. non-hydrogenated margarine, melted

Directions

Heat oven to 400ºF. Mix cheese and garlic powder in shallow dish. Dip cut-sides of potatoes in margarine, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining margarine. Bake 30 to 35 min. or until potatoes are tender.

Nutrition

Nutritional Information Serving Size 8 servings, 1/8 recipe (87 g) each AMOUNT PER SERVING Calories 140 % Daily Value Total fat 6g Saturated fat 1.5g Cholesterol 5mg Sodium 180mg Carbohydrate 18g Dietary fibre 1g Sugars 0g Protein 5g Vitamin A 4 %DV Vitamin C 35 %DV Calcium 6 %DV Iron 6 %DV * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Serves: 8 servings, 1/8 recipe (87 g) each
Prepare: PT10M
Cook Time: PT45M
TotalTime: 45