Crispy Parmesan Chicken Wings

• Meat

  • 1 Parmesan wings, Baked
  • 4 lbs Wings

• Produce

  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 cup Parsley, fresh
  • 2 sprigs Thyme, fresh

• Condiments

  • 1 Sauce

• Baking & Spices

  • 2 tbsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 tsp Paprika
  • 1 pinch Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 5 tbsp Butter
  • 1/4 cup Parmesan

Found on cookingmaniac.com

Description

Ingredients

• Baked Parmesan wings
• - 4lbs Wings
• - ½ tsp cumin
• - 1 tsp garlic powder
• - ½ tsp kosher salt
• - 1 tsp paprika
• - 1 tsp onion powder
• - 2 tbsp Baking Powder
• - ¼ cup Parmesan for sprinkling
• SAUCE
• ¼ cup fresh parsley
• 3 cloves garlic
• 5 tbsp butter
• 2 sprigs of fresh thyme
• pinch of salt

Directions

• Pre-heat Oven to 250 F.
• Dry wings with a paper towel. Combine the dry ingredients in a bowl. Place wings in a freezer bag with dry ingredients and shake. Allow to sit in fridge overnight or for at least 1 hour. Place wings on oven safe wire rack .Bake wings for 30 minutes. Turn up oven to 450 F and bake for 50 minutes turning wings half way through the baking process.
• In a medium saucepan place all ingredients on medium low until butter is fully melted. Cook for about 1-2 until the garlic has lost the harsh bite.
• Toss in Butter sauce then sprinkle with Parmesan