Crispy Skin Slow Roasted Pork Shoulder

• Gluten free
• Paleo

• Meat

  • 8 lb Pork shoulder

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Oregano

• Baking & Spices

  • 1 tsp Black pepper
  • 3 1/2 tbsp Salt

Found on ruled.me

Description

Directions

• Wash and dry the pork, then leave it out to come to room temperature for a few hours. Preheat oven to 250 and rub salt and spices over the entire pork shoulder.
• Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F.
• Remove meat from oven and cover with foil. Let this rest for 15 minutes. In the mean time, heat oven to 500F.
• Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes.
• Let pork rest for 15-20 minutes before cutting and serving.