Crispy Thai Cashew Chicken Salad with Soy Ginger Dressing

• Gluten free

• Meat

  • 1/2 lb Chicken breasts, cooked and diced

• Produce

  • 3/4 cup Carrots
  • 1 Handful Cilantro
  • 1/2 cup Edamame
  • 1/8 tsp Garlic powder
  • 1/8 tsp Ginger, ground
  • 2 Green onion stalks, thin
  • 1 Red bell pepper, small
  • 3/4 cup Red cabbage
  • 4 cups Romaine, leaves

• Condiments

  • 1/2 tbsp Cashew or peanut butter
  • 1 tbsp Honey
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Nuts & Seeds

  • 1/2 cup Cashews, salted and roasted

Found on thehousewifeintrainingfiles.com