Croatian Swiss Chard and Potatoes

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 2 Potatoes, large
  • 1 bunch Swiss chard

• Baking & Spices

  • 1 dash Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

Found on mediterraneandietweightloss.com

Ingredients

• 2 potatoes, peeled, large diced
• 1 bunch Swiss chard, chopped, washed, thick stems removed
• 1 clove garlic, finely minced
• 4 tablespoons extra-virgin olive oil
• dash sea salt

Directions

• Boil the diced potatoes in salted boiling water until soft. Drain and set aside.
• Boil the Swiss chard uncovered for three minutes or until wilted. Drain. Place in a serving bowl.
• In a small bowl, mix the garlic, extra-virgin olive oil, and sea salt.
• Pour the oil mixture over the Swiss chard and toss to coat.
• Add the potatoes and gently toss with the rest of the ingredients.
• Enjoy!