Crock Pot Andouille Sausage Cabbage Soup

• Gluten free
• Paleo

• Meat

  • 12 oz Andouille sausage

• Produce

  • 1 1/2 cups Carrots
  • 4 cloves Garlic
  • 1 Head cabbage, medium
  • 1 tsp Onion powder
  • 1/2 cup Shallots
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 tsp Caraway seeds
  • 1 tsp Celery salt
  • 1 tsp Fennel seeds

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 4 cups Water

Found on sugarfreemom.com

Description

Ingredients

• 12 ounces andouille sausage, sliced (4 links)
• 1 tablespoons extra virgin olive oil
• 1/2 cup chopped shallots
• 4 cloves garlic, minced
• 1 medium head cabbage, thinly sliced or 8 cups
• 1 1/2 cups chopped carrots
• 6 cups low sodium chicken broth
• 4 cups water
• 1 tablespoon apple cider vinegar
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon dried thyme
• 1 teaspoon caraway seeds
• 1 teaspoon fennel seeds
• optional: 1-2 cups chopped potatoes

Directions

• Heat the oil in a medium skillet.
• Cook the sausage with the garlic and shallots until softened and sausage is browned.
• Add this to the crock pot along with the rest of the ingredients.
• Cover and cook on high 4 hours or low 8 hours.

Nutrition