Crock Pot Caramel Apple Dip

• Vegetarian

• Produce

  • 5 cups Granny smith apples

• Condiments

  • 1 15 oz container Caramel dip

• Pasta & Grains

  • 10 Flour tortilla shells

• Baking & Spices

  • 1/2 tsp Cinnamon, ground

• Dairy

  • 2 tbsp Butter

Found on thecountrycook.net

Description

Directions

• For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
• Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.
• Cover and cook on high for 1-1.5 hours or low for 2-3 hours
• For the cinnamon chips: Preheat oven to 350f degrees.
• Spray a couple of cookie sheets with nonstick cooking spray.
• Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
• Sprinkle generously with cinnamon sugar mixture.
• Cut the tortillas into triangles (using a pizza cutter or a knife.)
• Bake for about 8-10 minutes until light, golden brown. Allow to cool.

Nutrition