Crock Pot Cauliflower and Cheese

• Produce

  • 1 head Cauliflower
  • 1/4 cup Onion

• Canned Goods

  • 1 can Cheddar soup, condensed
  • 1 (5 ounce can Evaporated milk

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar

Found on spicysouthernkitchen.com

Description

Ingredients

• 1 head cauliflower, cut into florets
• 1 can condensed cheddar soup
• 1 (5 ounce) can evaporated milk
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• ¼ cup finely diced onion
• 2 cups shredded cheddar

Directions

• Grease the inside of a 3 to 4-quart crock pot.
• Place cauliflower florets in crock pot.
• In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
• Pour sauce over cauliflower.
• Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.