Crock Pot Cheesy Chicken Rice Casserole

• Meat

  • 4 cups Chicken, cooked

• Produce

  • 1/2 cup Onion

• Canned Goods

  • 1 10.75 oz can Cheddar cheese soup
  • 1/4 cup Chicken broth
  • 1 10.75 oz can Cream of chicken soup

• Pasta & Grains

  • 1 cup Long cooking rice, long grain

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 1/2 cup Milk

Found on recipesthatcrock.com

Description

Ingredients

• 1 cup long grain, long cooking rice (NOT fast-cooking or minute rice!)
• 10.75 oz can Cheddar cheese soup
• 10.75 oz can cream of chicken soup
• ¼ cup chicken broth
• 4 cups cooked chicken, cubed
• ½ cup milk
• ¼ cup butter, sliced
• ½ cup onion, chopped
• salt and pepper to taste
• 1 cup shredded Cheddar cheese

Directions

• Spray your crock pot with cooking spray
• In a large bowl, mix together your rice, soups, broth and chicken
• Add in your milk, butter and onion and stir well
• Sprinkle with salt and pepper
• Spread your mixture into your crock
• Sprinkle Cheddar cheese all over the top
• Cover and cook on low for 3-4 hours (mine was done perfectly at 3 hours, but your crock pot may be different, so watch closely the first time so you can know how your crock pot cooks this recipe)
• Let it stand for at least 10 minutes before serving

Nutrition