Crock Pot Cheesy Chicken Tater Tot Casserole

• Gluten free

• Meat

  • 1 3 oz bag Bacon pieces
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 32 oz bag Tater tots, frozen

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 cups Cheddar cheese
  • 3/4 cup Milk

Found on thecountrycook.net

Description

Directions

• Spray slow cooker with nonstick cooking spray.
• Layer half of the frozen tater tots on the bottom of the slow cooker.
• Sprinkle with 1/3 of the bacon pieces.
• Now top with 1/3 of the shredded cheese.
• Add diced chicken on top.
• Season with salt & pepper.
• Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
• Put the rest of the frozen tater tots on top.
• Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
• Pour 3/4 cup milk all over the top.
• Cover and cook on low about 4-6 hours.

Nutrition