Crock Pot Cheesy Pasta and Beef Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 cup Onion
  • 1/4 tsp Onion powder
  • 14 5 oz can Tomatoes in basil

• Condiments

  • 1/2 tsp Mustard, dry
  • 2 8oz cans Tomato sauce
  • 1 tsp Worcestshire sauce

• Pasta & Grains

  • 1 lb Penne pasta

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 2 cups Cheddar cheese

Found on tammileetips.com

Description

Ingredients

• 1 tbsp canola oil
• 1 pound ground beef
• ½ cup chopped onion
• 1 tsp Worcestshire Sauce
• ½ tsp dry mustard
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 8oz cans tomato sauce
• 14. 5 oz can diced tomatoes in basil, garlic and oregano
• 1 pound penne pasta
• 2 cups shredded cheddar cheese

Directions

• Heat oil in a large skillet and brown beef
• Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
• Cover and cook on low for 8 hours
• Cook pasta on stove top according to directions
• Stir cooked pasta into beef mixture just before serving
• Top with Cheddar cheese