Crock Pot Chicken and Gravy

• Gluten free

• Meat

  • 1 2 oz packets Chicken, dry
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 Garlic powder

• Canned Goods

  • 10 3/4 1 oz can cream of chicken soup

• Pasta & Grains

  • 1 Rice

• Dairy

  • 1/2 cup Sour cream

• Liquids

  • 2 cups Water

Found on thecountrycook.net

Description

Directions

• Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
• In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
• Add the seasoned chicken breasts. Be sure to get them covered in gravy.
• Cover and cook on low for about 6-8 hours.
• Once cooked, break chicken up into chunks using a fork.
• Stir in sour cream (if using).

Nutrition