Crock-Pot Chicken Philly Cheesesteak Sandwiches

• Meat

  • 2 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 1 White or yellow onion

• Canned Goods

  • 1 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 tsp Garlic pepper
  • 2 tsp Italian seasoning

• Bread & Baked Goods

  • 6 Hoagie rolls

• Dairy

  • 6 slices American cheese or provolone, white

• Other

  • 1/2 (16 ounce jar Mezzetta Deli-Sliced Roasted Bell Pepper Strips, drained
  • 1/4 cup Reserved mezzetta deli-sliced mild pepper brine

Found on fromvalerieskitchen.com