Crock Pot Clam Chowder – Low Carb, Gluten Free

Diets

Gluten free

Ingredients

Meat
- 1 lb Bacon, thick cut crisp and crumbled cooked

Seafood
- 3 10 oz cans Baby clams, fancy whole
- 2 cups Clam, juice

Produce
- 2 Celery, ribs
- 4 cloves Garlic
- 1 tsp Garlic powder
- 1 Leek, small
- 1 Onion, medium
- 1 Shallot
- 1 tsp Thyme, dried

Canned Goods
- 1/4 cup Chicken stock

Baking & Spices
- 1 tsp Black pepper
- 2 tsp Sea salt

Dairy
- 2 tbsp Butter
- 8 oz Cream cheese
- 1 1/2 cups Heavy cream

Time
Prepare: 15M
Cook: 6H

Found on peaceloveandlowcarb.com

Description

Hi! Im Kyndra! Thanks for stopping by my blog. Im just a girl on a personal journey to health and wellness, sharing my stories with the world. I am a cookbook author, a blogger, a world traveler, a dog rescuer, a wife, a hiker, a crossfitter, a PNW native, and a nice person. I believe we should all throw kindness around like confetti. Do more! Be more! Love more! WE CAN DO IT!! Follow me around the web: Facebook | Instagram | Pinterest | Healthy Living in Body and Mind

Directions

Heat slow cooker on low setting.
To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour.
To the slow cooker, add clams, clam juice and bacon.
Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible clumps of cream cheese and all ingredients are well incorporated.
Cover and cook for 6-8 hours.

Nutrition

Serving Size: 1 Cup

Serves: 12 Servings
Prepare: PT15M
Cook Time: PT6H

peaceloveandlowcarb.com

197 0 2017-08-02 05:11:04

Title:	Slow Cooker Low Carb Clam Chowder with Bacon - Keto
Descrition:	Low Carb Clam Chowder with Bacon - Everything is better with bacon. Even chowder! This is a nice, hearty New England style chowder - low carb style!

Crock Pot Clam Chowder – Low Carb, Gluten Free