Crock Pot Crab Dip

• Seafood

  • 1 Crock pot crab dip
  • 2 packages Imitation crab meat

• Produce

  • 1 tsp Parsley, dried

• Condiments

  • 1 tsp Dijon mustard
  • 3/4 cup Mayo

• Baking & Spices

  • 1 Lawry's seasoning salt

• Dairy

  • 3 (8 oz. packages Cream cheese
  • 1/4 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on lemontreedwelling.com

Description

Ingredients

• Crock Pot Crab Dip
• 3 (8 oz.) packages cream cheese, softened
• ¾ c. mayo
• 2 packages (8 oz.) imitation crab meat
• ¼ c. Parmesan cheese
• ¼ c. white wine
• 1 tsp. dijon mustard
• 1 tsp. dried parsley
• Lawrys seasoning salt to taste

Directions

• Mix all ingredients in a medium crockpot.
• Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low.
• Serve with crackers or bread.