Crock-Pot Cranberry Orange Meatballs

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onions, dried

• Condiments

  • 1 can Jellied cranberry sauce
  • 1/2 cup Orange marmalade

• Oils & Vinegars

  • 1 tbsp Olive oil or non-stic cooking spray

• Frozen

  • 20 Meatballs, frozen

Found on meatloafandmelodrama.com

Description

Directions

• Add olive oil to slow cooker, or use non-stick cooking spray
• Add meatballs, and top with remaining ingredients
• Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve

Nutrition