Crock Pot Creamy Chicken Bacon Ranch Sandwiches

• Meat

  • 6 slice Bacon, fried and crumbled
  • 2 lbs Chicken thighs, boneless skinless

• Dairy

  • 1 8 ounce block Cream cheese

• Other

  • 3 tablespoons of ranch mix seasoning or 1 envelope

Found on beyerbeware.net

Description

Ingredients

• 2 pounds of boneless skinless chicken thighs
• 1, 8 ounce block of cream cheese
• 3 tablespoons of ranch mix seasoning or 1 envelope
• 6 slice of bacon, fried and crumbled

Directions

• Place chicken in crock pot and put cream cheese and ranch seasoning over top.
• Cook on low for 6-8 hours.
• Shredd chicken and stir to combine with cream cheese. Stir in bacon. Let cook for thirty minutes longer.
• Serve on buns.

Nutrition