Crock Pot French Onion Soup

• Produce

  • 1 Garlic powder
  • 3 cups Onion

• Canned Goods

  • 4 cups Beef broth

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and pepper
  • 1 tbsp Sugar

• Bread & Baked Goods

  • 6 thick slices French bread

• Dairy

  • 1/4 cup Butter
  • 1 Butter
  • 1 cup Mozzarella cheese

• Beer, Wine & Liquor

  • 1/4 cup Cooking sherry

Found on recipesthatcrock.com

Description

Ingredients

• ¼ cup butter
• 3 cups onion-sliced
• 1 tablespoon sugar
• Salt and pepper to taste
• 2 tablespoon all purpose flour
• 4 cups beef broth
• ¼ cup cooking sherry
• 6 thick slices of French bread
• additional butter - to taste
• garlic powder- to taste
• 1 cup mozzarella cheese - shredded

Directions

• Melt ¼ cup butter in a skillet and cook onions until soft.
• Then sprinkle with flour, sugar, salt and pepper and mix well.
• Pour into slow cooker (we used this one).
• Next, stir in your broth and sherry.
• Cover and cook on high for 3-4 hours.
• Then ladle your soup into 6 oven-safe soup bowls.
• Next, butter your bread slices and sprinkle lightly with garlic powder.
• Place the bread slices in each bowl and cover each liberally with cheese.
• Next broil until cheese is golden and carefully serve (bowls will be very hot).

Nutrition