Crock Pot Herbed Rotisserie Chicken

• Gluten free

• Meat

  • 1 Roasting chicken (about 5 lbs, whole

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 4 Potatoes, medium
  • 1 tsp Thyme -or- 1 tbs, dried fresh

• Baking & Spices

  • 1 tbsp Paprika
  • 1 tsp Pepper
  • 2 tsp Salt

Found on bakeatmidnite.com

Description

Ingredients

• 1 whole roasting chicken (about 5 lbs)
• 4 medium potatoes, wrapped in foil
• Rub:
• 1 tbs garlic powder
• 1 tbs onion powder
• 1 tsp dried thyme -or- 1 tbs chopped fresh
• 2 tsp salt
• 1 tsp pepper
• 1 tbs paprika

Directions

• Rinse chicken and pat dry inside and out.
• Place the potatoes in the bottom of a 6-7 quart slow cooker
• Combine all rub ingredients in a small bowl
• Rub the rub mixture all over the chicken
• Place chicken on top of potatoes in the slow cooker
• Cook on high 4-5 hours, low 6-8 hours or until chicken tests done (juices run clear or 175 degrees F on a meat thermometer)
• NOTE: I cooked this on high as I think it produces a better end product with roasting